Clams Au Gratin Recipe

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Ingredients:

Serving

3 slices bacon, diced
4 tbsp butter
1/2 cup finely chopped celery
1/2 cup finely chopped green pepper
1/2 cup finely chopped onion
3 tbsp flour
2 cups milk
1 tsp salt
1/4 tsp pepper
1 1/2 cups grated cheddar cheese
2 eggs, lightly beaten
4 (6 1/2 oz) cans of chopped clams, drained

Directions:

Preheat oven to 350°F, grease a 1 1/2 quart casserole.
Fry bacon in a saucepan until it starts to brown, add butter, celery, green pepper and onion and saute for 5 minutes.
Reduce heat to low, add flour and stir until blended.
Add milk, increase heat to medium high.
And stir constantly until thickened and smooth, adding a bit more milk if needed.
Remove from heat, stir in salt, pepper, 1/2 cup of the cheese, eggs and clams.
Pour into the casserole and top with the remaining cheese.
Bake 25 minutes, or until golden and bubbling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	560.72 Kcal (2348 kJ)
Calories from fat	364.06 Kcal
		% Daily Value*
Total Fat	40.45g	62%
Cholesterol	194.82mg	65%
Sodium	1311.77mg	55%
Potassium	603.3mg	13%
Total Carbs	18.95g	6%
Sugars	8.05g	32%
Dietary Fiber	1.84g	7%
Protein	30g	60%
Vitamin C	16.7mg	28%
Vitamin A	0.1mg	5%
Iron	2.2mg	12%
Calcium	574.8mg	57%

Amount Per 100 g
Calories	174.39 Kcal (730 kJ)
Calories from fat	113.23 Kcal
		% Daily Value*
Total Fat	12.58g	62%
Cholesterol	60.59mg	65%
Sodium	407.98mg	55%
Potassium	187.64mg	13%
Total Carbs	5.89g	6%
Sugars	2.5g	32%
Dietary Fiber	0.57g	7%
Protein	9.33g	60%
Vitamin C	5.2mg	28%
Iron	0.7mg	12%
Calcium	178.8mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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