Coronation Chicken With Mango and Ginger Chutney Recipe

Directions:

1. Heat oil in skillet over medium heat.
2. Cook onion for 1-2 minutes or until soft.
3. Add curry paste and cook, stirring for 1 minute.
4. Add tomato paste, wine, mango and ginger chutney, lemon juice and water, and cook stirring for 5 minutes.
5. Allow to cool then process in a food processor with mayonnaise, coriander and cream until combined.
6. Combine chicken and sauce in a bowl.
7. Place lettuce on plates and spoon chicken mixture into lettuce.
8. Top with extra coriander and nuts.