Directions:
- In soup pot, heat vegetable oil.
- Sauté onion and Red Curry Paste until onion is almost soft.
- Add mushrooms. Sauté 3-4 minutes longer.
- Add chicken, broth, scallions, carrots, cabbage, rice vinegar and brown sugar.
- Bring to a boil.
- Reduce heat. Simmer 5 minutes.
- Just before serving, add rice noodles, stirring together well.
- Simmer for 4 minutes.
- Serve immediately, garnished with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.86 Kcal (2511 kJ) | ||
| Calories from fat | 320.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.58g | 55% | |
|---|---|---|---|
| Cholesterol | 67.83mg | 23% | |
| Sodium | 988.06mg | 41% | |
| Potassium | 721.03mg | 15% | |
| Total Carbs | 45.91g | 15% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 26.12g | 52% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.5mg | 14% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 188.92 Kcal (791 kJ) | ||
| Calories from fat | 100.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 55% | |
|---|---|---|---|
| Cholesterol | 21.36mg | 23% | |
| Sodium | 311.17mg | 41% | |
| Potassium | 227.08mg | 15% | |
| Total Carbs | 14.46g | 15% | |
| Sugars | 1.68g | 21% | |
| Dietary Fiber | 0.9g | 11% | |
| Protein | 8.23g | 52% | |
| Vitamin C | 3.9mg | 21% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.8mg | 14% | |
| Calcium | 19.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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