Directions:
- In a medium bowl, combine the first eight ingredients. Divide and spoon onto bottom of rolls. Replace tops; wrap each tightly in foil. Bake at 325° for 20 minutes or until heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.09 Kcal (1491 kJ) | ||
| Calories from fat | 203.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 35% | |
|---|---|---|---|
| Cholesterol | 73.52mg | 25% | |
| Sodium | 1163.7mg | 48% | |
| Potassium | 207.81mg | 4% | |
| Total Carbs | 14.17g | 5% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 22.66g | 45% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 1.6mg | 9% | |
| Calcium | 130.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 291.8 Kcal (1222 kJ) | ||
| Calories from fat | 166.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 35% | |
|---|---|---|---|
| Cholesterol | 60.24mg | 25% | |
| Sodium | 953.59mg | 48% | |
| Potassium | 170.29mg | 4% | |
| Total Carbs | 11.61g | 5% | |
| Sugars | 1.59g | 8% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 18.57g | 45% | |
| Vitamin C | 6.8mg | 14% | |
| Iron | 1.3mg | 9% | |
| Calcium | 106.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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