Directions:
- In a large bowl, combine the beef, potatoes, onions and seasonings; set aside. For pastry, in a large bowl, combine the flour, salt and baking powder. Cut in shortening and butter. Gradually add water, tossing with a fork until dough forms a ball.
- Turn onto a lightly floured surface. Divide dough into 12 pieces; roll each into 6-in. circles. Moisten edges with water. Place about 1/2 cup filling on half of each circle. Fold other half over the filling; press edges together with a fork to seal.
- Cut several slits in each pastry. Place on a baking sheet. Combine egg and cream; brush over pastry tops. Bake at 400° for 15 minutes. Reduce heat to 350° and bake 40-45 minutes longer or until golden brown. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 893.54 Kcal (3741 kJ) | ||
| Calories from fat | 229.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.51g | 39% | |
|---|---|---|---|
| Cholesterol | 46.14mg | 15% | |
| Sodium | 633.56mg | 26% | |
| Potassium | 291.51mg | 6% | |
| Total Carbs | 134.85g | 45% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 23.22g | 46% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2mg | 11% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 255.41 Kcal (1069 kJ) | ||
| Calories from fat | 65.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 39% | |
|---|---|---|---|
| Cholesterol | 13.19mg | 15% | |
| Sodium | 181.1mg | 26% | |
| Potassium | 83.33mg | 6% | |
| Total Carbs | 38.55g | 45% | |
| Sugars | 0.42g | 6% | |
| Dietary Fiber | 0.31g | 4% | |
| Protein | 6.64g | 46% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.6mg | 11% | |
| Calcium | 6.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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