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Prep Time: 30 Minutes Cook Time: 55 Minutes |
Ready In: 85 Minutes Servings: 12 |
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On a vacation many years ago, my family stopped for lunch at a little cafe, the Game Keeper Cafe, in Butte, Montana. We ordered a Welsh dishcornish pastiesand it was absolutely delicious. We couldn't resist asking to meet the cook. We asked for the recipe, and he was happy to share it with us. Ingredients:
1 pound beef sirloin tip steak, diced |
3 medium potatoes, peeled and diced (3 cups) |
3 green onions with tops, thinly sliced |
1 teaspoon salt |
1/4 teaspoon pepper |
dash nutmeg |
pastry: |
4 cups king arthur unbleached all-purpose flour |
2 teaspoons salt |
pinch baking powder |
1 cup shortening |
2 tablespoons butter |
2/3 cup cold water |
1 egg, lightly beaten |
1 tablespoon heavy whipping cream |
Directions:
1. In a large bowl, combine the beef, potatoes, onions and seasonings; set aside. For pastry, in a large bowl, combine the flour, salt and baking powder. Cut in shortening and butter. Gradually add water, tossing with a fork until dough forms a ball.
2. Turn onto a lightly floured surface. Divide dough into 12 pieces; roll each into 6-in. circles. Moisten edges with water. Place about 1/2 cup filling on half of each circle. Fold other half over the filling; press edges together with a fork to seal.
3. Cut several slits in each pastry. Place on a baking sheet. Combine egg and cream; brush over pastry tops. Bake at 400° for 15 minutes. Reduce heat to 350° and bake 40-45 minutes longer or until golden brown. Yield: 12 servings.
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