Caramel Apple Dumplings Recipe

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Caramel Apple Dumplings
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Ingredients:

Directions:

  1. In a large saucepan, combine sauce ingredients; bring to a boil, stirring constantly.
  2. For the dumplings, combine flour, sugar and baking powder in a large bowl. Add milk, butter and vanilla; stir just until moistened. Gently fold in apples. Drop by heaping teaspoonfuls into the boiling sauce. Cover and cook over low heat until a knife inserted in the center comes out clean, about 8-10 minutes. Serve warm with whipped cream or ice cream if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 729.91 Kcal (3056 kJ)
Calories from fat 124.95 Kcal
% Daily Value*
Total Fat 13.88g 21%
Cholesterol 21.69mg 7%
Sodium 342.24mg 14%
Potassium 237.08mg 5%
Total Carbs 138.53g 46%
Sugars 48.37g 193%
Dietary Fiber 0.42g 2%
Protein 8.63g 17%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 124.6mg 12%
Amount Per 100 g
Calories 225.45 Kcal (944 kJ)
Calories from fat 38.59 Kcal
% Daily Value*
Total Fat 4.29g 21%
Cholesterol 6.7mg 7%
Sodium 105.71mg 14%
Potassium 73.23mg 5%
Total Carbs 42.79g 46%
Sugars 14.94g 193%
Dietary Fiber 0.13g 2%
Protein 2.66g 17%
Vitamin C 0.1mg 1%
Iron 0.1mg 3%
Calcium 38.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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