Directions:
- Divide pastry in three equal parts. Roll 1/3 to make 8x15 inch rectangle. Trim edges and cut to make two 7-inch squares. Place on baking sheet. Repeat with other two thirds of pastry.
- Arrange layer of potatoes on half of each pastry square, top with layer of onion and then with meat. Sprinkle with salt and pepper and dot with butter.
- Moisten pastry edges with cold water and fold over to make triangles; press edges together to make tight seal. A tight seal retains steam and makes juicy pastries.
- Bake at 375 degrees F (190 degrees C) for 1 hour or until meat is tender. Serve hot with chili sauce, ketchup, or pickle relish or serve cold for sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.42 Kcal (1442 kJ) | ||
| Calories from fat | 216.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.06g | 37% | |
|---|---|---|---|
| Cholesterol | 37.01mg | 12% | |
| Sodium | 788.21mg | 33% | |
| Potassium | 272.34mg | 6% | |
| Total Carbs | 23.34g | 8% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 9.4g | 19% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2.2mg | 12% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 264.3 Kcal (1107 kJ) | ||
| Calories from fat | 166.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 37% | |
|---|---|---|---|
| Cholesterol | 28.4mg | 12% | |
| Sodium | 604.84mg | 33% | |
| Potassium | 208.98mg | 6% | |
| Total Carbs | 17.91g | 8% | |
| Sugars | 1.66g | 9% | |
| Dietary Fiber | 1.92g | 10% | |
| Protein | 7.21g | 19% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 1.7mg | 12% | |
| Calcium | 18.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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