Bacon Cheese And Scallion Scones Recipe

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Bacon Cheese And Scallion Scones
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Ingredients
9
Count
Nutrition
574
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 425°F. Lightly grease a baking sheet, or line it with parchment.
  2. 1) Whisk together the flour, salt, baking powder, and sugar.
  3. 2) Work the butter into the flour until the mixture is unevenly crumbly.
  4. 3) Mix in the cheese, chives, and bacon till evenly distributed.
  5. 4) Add 3/4 cup of the cream, stirring to combine. Try squeezing the dough together; if it’s crumbly and won’t hang together, or if there are crumbs remaining in the bottom of the bowl, add cream until the dough comes together. Transfer the shaggy dough to a well-floured work surface.
  6. 5) Pat the dough into a smooth 7 disk about 3/4 thick. Transfer the disk to the prepared baking sheet.
  7. 6) Use a knife or bench knife to cut the disk into 8 wedges, spreading the wedges apart a bit on the pan.
  8. 7) Brush the scones with a bit of cream; this will help their crust brown.
  9. 8) Bake the scones for 22 to 24 minutes, until they’re golden brown. Remove them from the oven, and cool right on the pan. Serve warm, or at room temperature.
  10. Yield: 8 large scones
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.27 Kcal (2404 kJ)
Calories from fat 517.54 Kcal
% Daily Value*
Total Fat 57.5g 88%
Cholesterol 162.68mg 54%
Sodium 970.99mg 40%
Potassium 327.34mg 7%
Total Carbs 6.48g 2%
Sugars 0.67g 3%
Dietary Fiber 0.07g 0%
Protein 10.45g 21%
Vitamin C 0.7mg 1%
Vitamin A 0.6mg 19%
Iron 0.8mg 4%
Calcium 128.8mg 13%
Amount Per 100 g
Calories 536.79 Kcal (2247 kJ)
Calories from fat 483.76 Kcal
% Daily Value*
Total Fat 53.75g 88%
Cholesterol 152.06mg 54%
Sodium 907.61mg 40%
Potassium 305.98mg 7%
Total Carbs 6.06g 2%
Sugars 0.63g 3%
Dietary Fiber 0.07g 0%
Protein 9.77g 21%
Vitamin C 0.7mg 1%
Vitamin A 0.5mg 19%
Iron 0.7mg 4%
Calcium 120.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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