Directions:
- Place flour in a large resealable bag; add veal in batches and shake to coat. In a skillet, cook veal in butter until no longer pink. Add tomatoes, tomato sauce, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until meat is tender. Stir in Parmesan cheese.
- In a bowl, combine the first four crust ingredients. Cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half. Roll out one portion to fit a 9-in. pie plate; place in plate. Trim pastry to 1/2 in. beyond edge of plate; fluted edges. Add filling. Top with cheddar cheese.
- Roll out remaining pastry to 1/8-in. thickness. With a 2-in. biscuit cutter, cut out circles; place over cheese, overlapping slightly. Bake at 400° for 35-40 minutes or until golden brown. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 974.21 Kcal (4079 kJ) | ||
| Calories from fat | 299.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.33g | 51% | |
|---|---|---|---|
| Cholesterol | 138.74mg | 46% | |
| Sodium | 414.5mg | 17% | |
| Potassium | 305.01mg | 6% | |
| Total Carbs | 130.34g | 43% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 30.41g | 61% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 6% | |
| Calcium | 171.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 250.31 Kcal (1048 kJ) | ||
| Calories from fat | 77.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 51% | |
|---|---|---|---|
| Cholesterol | 35.65mg | 46% | |
| Sodium | 106.5mg | 17% | |
| Potassium | 78.37mg | 6% | |
| Total Carbs | 33.49g | 43% | |
| Sugars | 0.27g | 4% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 7.81g | 61% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 6% | |
| Calcium | 44mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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