Boxty Recipe

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Boxty
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Ingredients:

Directions:

  1. Finely shred the potatoes into a bowl of cold water; set aside.
  2. In a mixing bowl, stir together the flour, salt, and baking powder.
  3. Drain the potatoes well; pat dry with a paper towel. Add potatoes and buttermilk to the flour mixture; mix well.
  4. In a 12 inch skillet, heat 2 tbsp butter until water sprinkled on the skillet sizzles. Spread about 3 tbsp of the batter into a small pancake in the skillet, making several at a time. Cook over medium heat about 5 minutes on each side or until golden brown and crisp on the edges.
  5. Remove pancakes from the skillet; cover and keep warm. Repeat with remaining batter, adding more butter to the skillet if necessary.
  6. To serve, pour melted butter over the pancakes; sprinkle with brown sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.22 Kcal (763 kJ)
Calories from fat 40.96 Kcal
% Daily Value*
Total Fat 4.55g 7%
Cholesterol 12.42mg 4%
Sodium 278.5mg 12%
Potassium 443mg 9%
Total Carbs 31.71g 11%
Sugars 5.56g 22%
Dietary Fiber 3.72g 15%
Protein 3.97g 8%
Vitamin C 2.3mg 4%
Vitamin A 1.2mg 39%
Iron 1.3mg 7%
Calcium 69.3mg 7%
Amount Per 100 g
Calories 121.76 Kcal (510 kJ)
Calories from fat 27.37 Kcal
% Daily Value*
Total Fat 3.04g 7%
Cholesterol 8.3mg 4%
Sodium 186.1mg 12%
Potassium 296.02mg 9%
Total Carbs 21.19g 11%
Sugars 3.71g 22%
Dietary Fiber 2.48g 15%
Protein 2.65g 8%
Vitamin C 1.5mg 4%
Vitamin A 0.8mg 39%
Iron 0.8mg 7%
Calcium 46.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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