Directions:
- In a 6-qt. slow cooker, combine the potatoes, carrots and onion. Add briskets (discard spice packets from corned beef or save for another use). Sprinkle the brown sugar, sugar, coriander and peppercorns over meat. Pour water over top.
- Cover and cook on low for 9-11 hours or until meat and vegetables are tender.
- Remove meat and vegetables to a serving platter. Thinly slice one brisket across the grain and serve with vegetables. Save the remaining brisket for Reuben Strata (recipe also in Recipe Finder) or save for another use. Yield: 5 servings plus leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.24 Kcal (3476 kJ) | ||
| Calories from fat | 400.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.45g | 68% | |
|---|---|---|---|
| Cholesterol | 149.59mg | 50% | |
| Sodium | 3442.99mg | 143% | |
| Potassium | 2142.64mg | 46% | |
| Total Carbs | 61.33g | 20% | |
| Sugars | 18.89g | 76% | |
| Dietary Fiber | 7.28g | 29% | |
| Protein | 46.77g | 94% | |
| Vitamin C | 100.5mg | 168% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 8.4mg | 47% | |
| Calcium | 103mg | 10% | |
| Amount Per 100 g | |||
| Calories | 104.65 Kcal (438 kJ) | ||
| Calories from fat | 50.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 68% | |
|---|---|---|---|
| Cholesterol | 18.86mg | 50% | |
| Sodium | 434mg | 143% | |
| Potassium | 270.09mg | 46% | |
| Total Carbs | 7.73g | 20% | |
| Sugars | 2.38g | 76% | |
| Dietary Fiber | 0.92g | 29% | |
| Protein | 5.9g | 94% | |
| Vitamin C | 12.7mg | 168% | |
| Iron | 1.1mg | 47% | |
| Calcium | 13mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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