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Prep Time: 25 Minutes Cook Time: 240 Minutes |
Ready In: 265 Minutes Servings: 2 |
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What better way to celebrate the holiday than with this hearty one-pot meal. The beef, potatoes and carrots are tender and full-flavored. I often fix this for St. Patrick's Day, but it's good any time of the year, notes Dawn Fagerstrom, a field editor in Warren, Minnesota. Ingredients:
1 small onion, sliced |
4 small carrots, cut into chunks |
2 medium potatoes, cut into chunks |
1 corned beef brisket with spice packet (1 pound) |
1/3 cup unsweetened apple juice |
2 whole cloves |
1 tablespoon brown sugar |
1/2 teaspoon grated orange peel |
1/2 teaspoon prepared mustard |
2 cabbage wedges |
Directions:
1. Place onion in a 3-qt. slow cooker. Top with carrots, potatoes and brisket. Combine the apple juice, cloves, brown sugar, orange peel, mustard and contents of spice packet; pour over brisket. Cover and cook on high for 3-4 hours.
2. Add cabbage; cover and cook 30 minutes longer or until meat and vegetables are tender. Strain and discard cloves; serve pan juices with corned beef and vegetables. Yield: 2 servings.
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