Directions:
- Preheat oven to 350 degrees.
- Lightly grease a one-quart casserole dish.
- Spread two cans of corned beef hash in lightly greased casserole dish.
- Make six indentations in corned beef hash with spoon.
- Break open egg and place raw eggs in each of the indentations.
- Sprinkle Tabasco sauce over entire mixture.
- Evenly cover mixture with shredded cheese.
- Bake at 350 degrees for approximately 35-40 minutes until egg yolks are fully cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.03 Kcal (406 kJ) | ||
| Calories from fat | 61.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 11% | |
|---|---|---|---|
| Cholesterol | 171.19mg | 57% | |
| Sodium | 129.95mg | 5% | |
| Potassium | 82.97mg | 2% | |
| Total Carbs | 1.43g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 7.7g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 166.8 Kcal (698 kJ) | ||
| Calories from fat | 106.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 11% | |
|---|---|---|---|
| Cholesterol | 294.27mg | 57% | |
| Sodium | 223.38mg | 5% | |
| Potassium | 142.63mg | 2% | |
| Total Carbs | 2.46g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 13.24g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 6% | |
| Calcium | 101.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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