Chili Relleno Casserole Recipe

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Ingredients:

Serving

Directions:

Separate egg whites from yolks. Whip egg whites until stiff. Beat yolks until smooth. Fold yolks into whites. Season with salt and pepper.
Grate cheeses and combine together.
Grease a 9x13-inch casserole dish.
Spread small amount of egg mixture in dish.
Split open green chilies and layer on top of eggs in dish.
Sprinkle grated cheese on top.
Spread some more egg on top of that.
Repeat layers until all ingredients are gone (finish with egg).
Bake for 25 minutes 350° or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	499.76 Kcal (2092 kJ)
Calories from fat	350.07 Kcal
		% Daily Value*
Total Fat	38.9g	60%
Cholesterol	243.81mg	81%
Sodium	701.47mg	29%
Potassium	266.05mg	6%
Total Carbs	5.19g	2%
Sugars	2.55g	10%
Dietary Fiber	0.57g	2%
Protein	32.65g	65%
Vitamin C	68.9mg	115%
Vitamin A	0.6mg	19%
Iron	1.6mg	9%
Calcium	839.6mg	84%

Amount Per 100 g
Calories	278.84 Kcal (1167 kJ)
Calories from fat	195.32 Kcal
		% Daily Value*
Total Fat	21.7g	60%
Cholesterol	136.03mg	81%
Sodium	391.39mg	29%
Potassium	148.44mg	6%
Total Carbs	2.9g	2%
Sugars	1.42g	10%
Dietary Fiber	0.32g	2%
Protein	18.22g	65%
Vitamin C	38.4mg	115%
Vitamin A	0.3mg	19%
Iron	0.9mg	9%
Calcium	468.4mg	84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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