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Corned Beef, Cabbage, Macaroni Bake Recipe

Corned Beef, Cabbage, Macaroni Bake Recipe

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Ingredients:

Serving

nonstick cooking spray
1 1/2 cups dry elbow macaroni, uncooked
4 cups coarsely shredded cabbage
2 cups chopped leftover corned beef
1 small onion, chopped (about 1/3 cup)
1 (10 3/4 oz) can condensed cream of mushroom soup
1 1/4 cups milk
1 tbsp spicy brown mustard
1/4 tsp ground black pepper
1 1/2 cups finely chopped cheddar cheese
1/2 cup dry breadcrumbs
2 tbsp butter, melted

Directions:

Preheat oven to 375°F
Spray 13x9-inch baking dish with cooking spray.
Bring water to a boil in large saucepan over high heat.
Add macaroni; cook 5 minutes, stirring occasionally.
Add cabbage; cook an additional 5 minutes, stirring occasionally.
Drain well.
Return to saucepan; stir in corned beef and onions.
Mix soup, milk, mustard and pepper in small bowl until well blended.
Pour over corned beef mixture; toss to coat.
Stir in cheese. Spoon into prepared baking dish.
Combine bread crumbs and butter in small bowl; sprinkle over corned beef mixture.
Bake 30 minutes, or until hot.
NOTE:
If using leftovers simply omit the part about cooking the cabbage.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.58 Kcal (1392 kJ)
Calories from fat	138.49 Kcal
		% Daily Value*
Total Fat	15.39g	24%
Cholesterol	62.19mg	21%
Sodium	815.59mg	34%
Potassium	266.56mg	6%
Total Carbs	22.86g	8%
Sugars	4.47g	18%
Dietary Fiber	2.07g	8%
Protein	24.39g	49%
Vitamin C	13.6mg	23%
Iron	2.2mg	12%
Calcium	259.5mg	26%

Amount Per 100 g
Calories	158.79 Kcal (665 kJ)
Calories from fat	66.12 Kcal
		% Daily Value*
Total Fat	7.35g	24%
Cholesterol	29.69mg	21%
Sodium	389.4mg	34%
Potassium	127.27mg	6%
Total Carbs	10.92g	8%
Sugars	2.13g	18%
Dietary Fiber	0.99g	8%
Protein	11.64g	49%
Vitamin C	6.5mg	23%
Iron	1.1mg	12%
Calcium	123.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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