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Prep Time: 30 Minutes Cook Time: 570 Minutes |
Ready In: 600 Minutes Servings: 6 |
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Ready For St. Patricks Day?To serve corned beef brisket cut it across the grain into thin slices. Ingredients:
2 medium onions |
1 (2 1/2 lb) corned beef brisket |
1 cup apple juice |
1/4 cup packed brown sugar |
2 teaspoons finely shredded orange rind |
2 teaspoons prepared mustard |
6 whole cloves |
1 small cabbage, cut into 6 wedges |
Directions:
1. Place onions in a 3 1/2-, 4-, 5-,or 6-quart crockery cooker.
2. Trim fat from brisket.
3. If necessary, cut brisket to fit into cooker: place atop onions.
4. In a bowl combine apple juice, sugar, orange peel, mustard, and cloves: Pour over brisket.
5. Place cabbage atop Brisket.
6. Cover: cook on low setting for ten to twelve hours or on high for 5 to 6 hours.
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