Directions:
- Place brisket with its seasoning packet in a Dutch oven; add enough water to cover. Cover and simmer 2-1/2 hours or until tender. Remove the brisket and place on a broiling pan; reserve cooking liquid in Dutch oven. Combine the honey and 1 teaspoon mustard; brush half over meat.
- Broil 4 in. from the heat for 3 minutes. Brush with the remaining honey mixture; broil 2 minutes more or until glazed. Meanwhile, cut cabbage into eight wedges; simmer in cooking liquid for 10-15 minutes or until tender.
- Combine butter, dill and remaining mustard; serve with cabbage wedges and sliced corned beef. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.19 Kcal (2760 kJ) | ||
| Calories from fat | 392.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.62g | 67% | |
|---|---|---|---|
| Cholesterol | 153.06mg | 51% | |
| Sodium | 3290.51mg | 137% | |
| Potassium | 1183.95mg | 25% | |
| Total Carbs | 25.32g | 8% | |
| Sugars | 18.41g | 74% | |
| Dietary Fiber | 6.88g | 28% | |
| Protein | 42.11g | 84% | |
| Vitamin C | 155.6mg | 259% | |
| Iron | 5.3mg | 30% | |
| Calcium | 112.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 128.55 Kcal (538 kJ) | ||
| Calories from fat | 76.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 67% | |
|---|---|---|---|
| Cholesterol | 29.85mg | 51% | |
| Sodium | 641.67mg | 137% | |
| Potassium | 230.88mg | 25% | |
| Total Carbs | 4.94g | 8% | |
| Sugars | 3.59g | 74% | |
| Dietary Fiber | 1.34g | 28% | |
| Protein | 8.21g | 84% | |
| Vitamin C | 30.3mg | 259% | |
| Iron | 1mg | 30% | |
| Calcium | 22mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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