Cornbread Muffins Recipe

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Ingredients:

Serving

3/4 cup cornmeal ( self rising)
1 cup flour ( self rising)
1/4 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1 cup milk
1 egg, well beaten
1 tbsp shortening

Directions:

Mix cornmeal, flour, sugar, baking powder, and soda.
Add 1 cup milk, beaten egg and shortening.
Bake in shallow buttered or oiled pan at 425 degrees for approximately 20 minutes or: Heat muffin pan with 1 1/2 tsp oil in each cup (heat until sizzling hot).
Pour in batter and bake at 425 degrees for 15 to 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.43 Kcal (1157 kJ)
Calories from fat	77.43 Kcal
		% Daily Value*
Total Fat	8.6g	13%
Cholesterol	28.1mg	9%
Sodium	694.64mg	29%
Potassium	250.75mg	5%
Total Carbs	44.09g	15%
Sugars	7.09g	28%
Dietary Fiber	3.84g	15%
Protein	6.55g	13%
Iron	2.2mg	12%
Calcium	164.7mg	16%

Amount Per 100 g
Calories	248.58 Kcal (1041 kJ)
Calories from fat	69.63 Kcal
		% Daily Value*
Total Fat	7.74g	13%
Cholesterol	25.27mg	9%
Sodium	624.68mg	29%
Potassium	225.5mg	5%
Total Carbs	39.65g	15%
Sugars	6.38g	28%
Dietary Fiber	3.46g	15%
Protein	5.89g	13%
Iron	2mg	12%
Calcium	148.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.5

Points
7

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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