Directions:
- Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.
- In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.53 Kcal (944 kJ) | ||
| Calories from fat | 80.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 14% | |
|---|---|---|---|
| Cholesterol | 47.82mg | 16% | |
| Sodium | 116.57mg | 5% | |
| Potassium | 116.11mg | 2% | |
| Total Carbs | 33.21g | 11% | |
| Sugars | 13.21g | 53% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 307.75 Kcal (1288 kJ) | ||
| Calories from fat | 109.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 14% | |
|---|---|---|---|
| Cholesterol | 65.25mg | 16% | |
| Sodium | 159.07mg | 5% | |
| Potassium | 158.44mg | 2% | |
| Total Carbs | 45.32g | 11% | |
| Sugars | 18.02g | 53% | |
| Dietary Fiber | 1.73g | 5% | |
| Protein | 5.29g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 43.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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