Oatmeal Cornbread Muffins Recipe

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Oatmeal Cornbread Muffins
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Ingredients
9
Count
Nutrition
281
Calories
Total time
20
Minutes
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Ingredients:

  • 1 1/2 cups quick oats
  • 1 1/2 cups cornmeal
  • 1 tsp salt
  • 3 eggs
  • 1 1/2 cups milk
  • 1/3 cup vegetable oil
  • 1/3 cup sugar

Directions:

  1. Preheat oven to 400.
  2. Mix together oats, cornmeal, baking powder, seasoning, and salt.
  3. In another bowl, beat the eggs then add the milk and oil.
  4. Add the sugar and mix well.
  5. Pour the egg mixture into the oat mixture and stir to just lightly combine.
  6. Pour into sprayed muffin tins and bake for around 20 minutes.
  7. Don't use muffin or cake wrappers in your tins or the outsides of your muffin won't get that nice crunchy outside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.57 Kcal (1175 kJ)
Calories from fat 113.72 Kcal
% Daily Value*
Total Fat 12.64g 19%
Cholesterol 62.3mg 21%
Sodium 345.85mg 14%
Potassium 595.51mg 13%
Total Carbs 37.24g 12%
Sugars 7.53g 30%
Dietary Fiber 3.22g 13%
Protein 7.35g 15%
Iron 2mg 11%
Calcium 239.2mg 24%
Amount Per 100 g
Calories 235.51 Kcal (986 kJ)
Calories from fat 95.46 Kcal
% Daily Value*
Total Fat 10.61g 19%
Cholesterol 52.29mg 21%
Sodium 290.31mg 14%
Potassium 499.87mg 13%
Total Carbs 31.26g 12%
Sugars 6.32g 30%
Dietary Fiber 2.7g 13%
Protein 6.17g 15%
Iron 1.7mg 11%
Calcium 200.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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