Directions:
- Preheat oven to 425 degrees. Grease an 8 square baking dish.
- Sift dry ingredients together.
- Combine wet ingredients and gently mix into dry mixture.
- Spoon into baking dish and bake 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.25 Kcal (2538 kJ) | ||
| Calories from fat | 193.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.47g | 33% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 1763.96mg | 73% | |
| Potassium | 838.35mg | 18% | |
| Total Carbs | 92.95g | 31% | |
| Sugars | 17.32g | 69% | |
| Dietary Fiber | 7.76g | 31% | |
| Protein | 13.11g | 26% | |
| Iron | 4.8mg | 26% | |
| Calcium | 474.2mg | 47% | |
| Amount Per 100 g | |||
| Calories | 259.15 Kcal (1085 kJ) | ||
| Calories from fat | 82.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 33% | |
|---|---|---|---|
| Cholesterol | 24.02mg | 19% | |
| Sodium | 754.04mg | 73% | |
| Potassium | 358.37mg | 18% | |
| Total Carbs | 39.73g | 31% | |
| Sugars | 7.41g | 69% | |
| Dietary Fiber | 3.32g | 31% | |
| Protein | 5.6g | 26% | |
| Iron | 2mg | 26% | |
| Calcium | 202.7mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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