Maple Cornbread Muffins Recipe

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Maple Cornbread Muffins
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Ingredients
10
Count
Nutrition
235
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Line or grease a 12 cup muffin tin.
  2. Whisk together soymilk, margarine, maple syrup, and vinegar.
  3. Whisk together cornmeal, flour, sugar, baking pwder, and salt in a separate bowl.
  4. Stir the wet mixture into the dry mixture and fold in the corn kernels.
  5. Divide the batter among the muffin cups and bake for 20 minutes.
  6. Cool for 10 minutes in the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.82 Kcal (983 kJ)
Calories from fat 65.66 Kcal
% Daily Value*
Total Fat 7.3g 11%
Sodium 97.63mg 4%
Potassium 354.04mg 8%
Total Carbs 39.29g 13%
Sugars 10.19g 41%
Dietary Fiber 2.1g 8%
Protein 4.1g 8%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 98.4mg 10%
Amount Per 100 g
Calories 233.58 Kcal (978 kJ)
Calories from fat 65.32 Kcal
% Daily Value*
Total Fat 7.26g 11%
Sodium 97.11mg 4%
Potassium 352.16mg 8%
Total Carbs 39.08g 13%
Sugars 10.13g 41%
Dietary Fiber 2.09g 8%
Protein 4.07g 8%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 97.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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