Directions:
- Prepare cornbread according to package directions; set aside.
- Preheat oven to 425 degrees.
- Crumble cornbread, crackers and bacon into large bowl; add chicken broth (can use canned broth if not enough left from boiling chicken).
- Mix well.
- Add soup and mix again.
- Add eggs; stir.
- Mix in onion and chicken; stir well.
- Season to taste with salt and pepper.
- Bake at 425 degrees for 1 to 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.42 Kcal (1241 kJ) | ||
| Calories from fat | 174.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.39g | 30% | |
|---|---|---|---|
| Cholesterol | 163.06mg | 54% | |
| Sodium | 946.83mg | 39% | |
| Potassium | 281.34mg | 6% | |
| Total Carbs | 11.11g | 4% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 18.48g | 37% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 242.59 Kcal (1016 kJ) | ||
| Calories from fat | 142.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 30% | |
|---|---|---|---|
| Cholesterol | 133.45mg | 54% | |
| Sodium | 774.87mg | 39% | |
| Potassium | 230.24mg | 6% | |
| Total Carbs | 9.09g | 4% | |
| Sugars | 2.49g | 12% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 15.12g | 37% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.1mg | 8% | |
| Calcium | 37.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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