Directions:
- Boil and bone chicken (keep broth chicken was boiled in).
- Mix together flour, eggs, milk, chopped green onions, oil, salt, sage, pepper, and parsley.
- Roll mixture out to 1/4 inch and cut in strips.
- Drop in broth and boil 20 to 30 minutes.
- Put chicken in pot in small batches.
- Simmer for a few minutes and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.86 Kcal (2729 kJ) | ||
| Calories from fat | 343.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.11g | 59% | |
|---|---|---|---|
| Cholesterol | 220.1mg | 73% | |
| Sodium | 1509.76mg | 63% | |
| Potassium | 513.86mg | 11% | |
| Total Carbs | 31.56g | 11% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 42.15g | 84% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 4.4mg | 24% | |
| Calcium | 234.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 221.4 Kcal (927 kJ) | ||
| Calories from fat | 116.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 59% | |
|---|---|---|---|
| Cholesterol | 74.76mg | 73% | |
| Sodium | 512.79mg | 63% | |
| Potassium | 174.53mg | 11% | |
| Total Carbs | 10.72g | 11% | |
| Sugars | 0.61g | 7% | |
| Dietary Fiber | 0.54g | 6% | |
| Protein | 14.32g | 84% | |
| Vitamin C | 2.6mg | 13% | |
| Iron | 1.5mg | 24% | |
| Calcium | 79.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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