Directions:
- In a large bowl, combine the eggs, chilies, salsa, onion, olives and seasonings. Fold in cheese. Spoon 1/2 cup onto bottom of rolls. Replace tops; wrap each sandwich tightly in foil. Bake at 350° for 20 minutes. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.64 Kcal (333 kJ) | ||
| Calories from fat | 49.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Cholesterol | 100.69mg | 34% | |
| Sodium | 296.4mg | 12% | |
| Potassium | 108.68mg | 2% | |
| Total Carbs | 2.36g | 1% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 128.43 Kcal (538 kJ) | ||
| Calories from fat | 80.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 9% | |
|---|---|---|---|
| Cholesterol | 162.38mg | 34% | |
| Sodium | 477.98mg | 12% | |
| Potassium | 175.26mg | 2% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 2.24g | 6% | |
| Dietary Fiber | 1.03g | 3% | |
| Protein | 8.94g | 11% | |
| Vitamin C | 6mg | 6% | |
| Iron | 0.8mg | 3% | |
| Calcium | 121.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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