Directions:
- Preheat oven to 375 degrees.
- Finely crumble cornbread into a large bowl.
- Combine salt, peppers, onion powder, oregano, thyme, basil, bay leaves in a small bowl.
- Melt butter in a large skillet. Add onions, bell pepper, jalepeno pepper, and garlic. Saute until soft. Do not brown.
- Add parsley and spices to skillet for a minute.
- Add vegetables and spices to the bowl with cornbread.
- Put broth in a large pot & bring to a boil.
- Add hot broth, one cup at time, to cornbread mixture in bowl. Mixture should be somewhat soupy.
- Mix egg & evaporate milk together. Add to cornbread mixture.
- Grease a 9 x 13 pan. Pour dressing into pan. Cook at 375 degrees for 35 - 45 minutes until bubbly all through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.09 Kcal (1621 kJ) | ||
| Calories from fat | 152.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 26% | |
|---|---|---|---|
| Cholesterol | 84.75mg | 28% | |
| Sodium | 1451.28mg | 60% | |
| Potassium | 276.08mg | 6% | |
| Total Carbs | 51.32g | 17% | |
| Sugars | 15.92g | 64% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 25.3mg | 42% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.9mg | 50% | |
| Calcium | 161.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 164.99 Kcal (691 kJ) | ||
| Calories from fat | 65.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 26% | |
|---|---|---|---|
| Cholesterol | 36.12mg | 28% | |
| Sodium | 618.59mg | 60% | |
| Potassium | 117.68mg | 6% | |
| Total Carbs | 21.87g | 17% | |
| Sugars | 6.78g | 64% | |
| Dietary Fiber | 1.11g | 10% | |
| Protein | 3.22g | 15% | |
| Vitamin C | 10.8mg | 42% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 3.8mg | 50% | |
| Calcium | 69mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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