Directions:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add mayonnaise, mustard, onions, garlic and salt. Fill egg whites; sprinkle with paprika. Refrigerate until serving. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.16 Kcal (679 kJ) | ||
| Calories from fat | 131.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 22% | |
|---|---|---|---|
| Cholesterol | 191.58mg | 64% | |
| Sodium | 199.36mg | 8% | |
| Potassium | 74.95mg | 2% | |
| Total Carbs | 1.07g | 0% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 6.72g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 240.02 Kcal (1005 kJ) | ||
| Calories from fat | 194.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.63g | 22% | |
|---|---|---|---|
| Cholesterol | 283.56mg | 64% | |
| Sodium | 295.08mg | 8% | |
| Potassium | 110.93mg | 2% | |
| Total Carbs | 1.58g | 0% | |
| Sugars | 1.41g | 4% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 9.95g | 13% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 43.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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