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Macaroni and Cheese Pea Salad Recipe

Macaroni and Cheese Pea Salad Recipe

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Ingredients:

Serving

1 (7 oz) box macaroni & cheese dinner mix ( we use kraft brand , but store brands are fine also)
1/4 cup butter or 1/4 cup margarine
1/4 cup milk
1 cup frozen peas (thawed )
3 hard-boiled eggs (chopped )
1/2 cup celery (chopped )
1/3 cup onion (chopped )
2 green onions (chopped )
1 cup mayonnaise
1 tsp salt and pepper (to taste)
1 tsp dried dill (you can substitute with your favorite cold salad seasoning.)

Directions:

Cook macaroni & cheese dinner per box directions; cool. (If you're using leftover macaroni, adjust the remaining ingredients accordingly).
Add chopped eggs, celery, onion, green onion to cooled macaroni & cheese.
Stir in mayonnaise and seasonings.
Gently stir in thawed peas and season to taste.
As with all salads, season to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.33 Kcal (1006 kJ)
Calories from fat	205.27 Kcal
		% Daily Value*
Total Fat	22.81g	35%
Cholesterol	77.51mg	26%
Sodium	413.51mg	17%
Potassium	89.09mg	2%
Total Carbs	5.52g	2%
Sugars	2.08g	8%
Dietary Fiber	1.02g	4%
Protein	3.6g	7%
Vitamin C	3.3mg	5%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	28.1mg	3%

Amount Per 100 g
Calories	306.24 Kcal (1282 kJ)
Calories from fat	261.56 Kcal
		% Daily Value*
Total Fat	29.06g	35%
Cholesterol	98.77mg	26%
Sodium	526.89mg	17%
Potassium	113.51mg	2%
Total Carbs	7.03g	2%
Sugars	2.66g	8%
Dietary Fiber	1.3g	4%
Protein	4.58g	7%
Vitamin C	4.2mg	5%
Vitamin A	0.1mg	2%
Iron	0.7mg	3%
Calcium	35.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.5

Points
7

PointsPlus

Good Points

saturated fat free

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