Cornbread Salad Recipe

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Ingredients:

Serving

8 1/2 oz cornbread mix
ranch salad dressing , to taste
15 1/2 oz black beans, rinsed and drained
15 oz corn, drained
2 1/4 oz sliced black olives, drained
2 tomatoes, chopped
1 red onion, chopped
1/2 cup green onion, chopped
2/3 cup shredded cheddar cheese
1/2 lb bacon , crisp and crumbled

Directions:

Bake cornbread according to package directions. Cool; then crumble half of it in the bottom of a large serving dish. Pour enough salad dressing over the cornbread to make a smooth covering. Layer the beans, corn, and olives over the dressing. Next layer the tomatoes, onions, cheese, and bacon. Sprinkle remaining cornbread crumbs on top. Refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412.52 Kcal (1727 kJ)
Calories from fat	142.2 Kcal
		% Daily Value*
Total Fat	15.8g	24%
Cholesterol	36.65mg	12%
Sodium	445.79mg	19%
Potassium	896.97mg	19%
Total Carbs	51.87g	17%
Sugars	9.27g	37%
Dietary Fiber	9.39g	38%
Protein	17.8g	36%
Vitamin C	5.5mg	9%
Iron	3.2mg	18%
Calcium	151.8mg	15%

Amount Per 100 g
Calories	236.89 Kcal (992 kJ)
Calories from fat	81.66 Kcal
		% Daily Value*
Total Fat	9.07g	24%
Cholesterol	21.05mg	12%
Sodium	255.99mg	19%
Potassium	515.08mg	19%
Total Carbs	29.79g	17%
Sugars	5.32g	37%
Dietary Fiber	5.4g	38%
Protein	10.22g	36%
Vitamin C	3.2mg	9%
Iron	1.8mg	18%
Calcium	87.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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