Directions:
- Prepare biscuits (enough to make 4 cups crumbled), and one 8x8 inch pan cornbread according to package directions. Cool and crumble.
- Preheat oven to 350 degrees F (175 degrees C).
- In a small pot, combine onion, celery, margarine and chicken broth. Bring to boil and cook vegetables until tender.
- In a 2-quart casserole dish, combine 4 cups crumbled cornbread, 4 cups biscuit crumbs, salt, pepper, sausage, chopped eggs and sage. Pour broth and vegetables over bread mixture, and stir until combined.
- Bake in the preheated oven for 30 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.23 Kcal (951 kJ) | ||
| Calories from fat | 181.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 31% | |
|---|---|---|---|
| Cholesterol | 109.91mg | 37% | |
| Sodium | 360.28mg | 15% | |
| Potassium | 170.94mg | 4% | |
| Total Carbs | 7.38g | 2% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 209.2 Kcal (876 kJ) | ||
| Calories from fat | 167.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 31% | |
|---|---|---|---|
| Cholesterol | 101.19mg | 37% | |
| Sodium | 331.7mg | 15% | |
| Potassium | 157.37mg | 4% | |
| Total Carbs | 6.79g | 2% | |
| Sugars | 2.01g | 9% | |
| Dietary Fiber | 1.06g | 5% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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