Directions:
- Preheat oven to 350 degrees for 10 minutes.
- Mix Jiffy, cornmeal, 2 of the eggs and enough milk to bring the mixture to a slightly thick consistency.
- Pour into a 13 x 9 baking pan and place in oven for 25 minutes.
- Remove and allow to cool so that the mixture can be crumbled by hand.
- Crumble by hand to as fine a consistency as possible.
- Then add the 2 remaining eggs, celery, onions and dried parsley.
- Stir mixture thoroughly.
- Add poultry seasoning, sage, salt and pepper.
- All are to taste and should be added a little at a time.
- Taste mix to test the level of seasoning.
- Once satisfied with the amount of spice, begin to incorporate chicken broth until consistency is slightly wet.
- This is important because a fair amount of broth will be absorbed during the baking process.
- Pour the mixture back into the baking dish and cover with aluminum foil.
- Bake for 35 minutes at 350 degrees.
- Remove foil and bake an additional 10 minutes to brown the surface.
- Bake longer should the dressing remain too damp for your liking.
- If desired, serve with cranberry sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.33 Kcal (1144 kJ) | ||
| Calories from fat | 67.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 12% | |
|---|---|---|---|
| Cholesterol | 165.55mg | 55% | |
| Sodium | 890mg | 37% | |
| Potassium | 495.18mg | 11% | |
| Total Carbs | 40.37g | 13% | |
| Sugars | 6.86g | 27% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 10.09g | 20% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 2.3mg | 13% | |
| Calcium | 102.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 73.38 Kcal (307 kJ) | ||
| Calories from fat | 18.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 12% | |
|---|---|---|---|
| Cholesterol | 44.44mg | 55% | |
| Sodium | 238.94mg | 37% | |
| Potassium | 132.94mg | 11% | |
| Total Carbs | 10.84g | 13% | |
| Sugars | 1.84g | 27% | |
| Dietary Fiber | 1.12g | 17% | |
| Protein | 2.71g | 20% | |
| Vitamin C | 4.6mg | 29% | |
| Iron | 0.6mg | 13% | |
| Calcium | 27.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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