Directions:
- In a bowl, combine the first four ingredients. Combine mayonnaise and pepper; mix well. Pour over the corn mixture and toss to coat. Cut the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell (discard pulp). Spoon corn mixture into the tomatoes. Refrigerate until serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.24 Kcal (152 kJ) | ||
| Calories from fat | 1.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Cholesterol | 0.36mg | 0% | |
| Sodium | 46.25mg | 2% | |
| Potassium | 316.72mg | 7% | |
| Total Carbs | 7.81g | 3% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 22mg | 37% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 23.25 Kcal (97 kJ) | ||
| Calories from fat | 0.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 29.67mg | 2% | |
| Potassium | 203.19mg | 7% | |
| Total Carbs | 5.01g | 3% | |
| Sugars | 3.15g | 20% | |
| Dietary Fiber | 1.09g | 7% | |
| Protein | 1.02g | 3% | |
| Vitamin C | 14.1mg | 37% | |
| Calcium | 9.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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