Directions:
- Bring sugar, salt, vinegar, pepper, and salad oil to a boil.
- Meantime, combine vegetables, tossing lightly.
- Pour liquid dressing over the vegetables.
- Stir gently to blend.
- Cover and chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.89 Kcal (535 kJ) | ||
| Calories from fat | 81.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 14% | |
|---|---|---|---|
| Sodium | 198.6mg | 8% | |
| Potassium | 38.43mg | 1% | |
| Total Carbs | 11.49g | 4% | |
| Sugars | 10.41g | 42% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 227.24 Kcal (951 kJ) | ||
| Calories from fat | 144.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 14% | |
|---|---|---|---|
| Sodium | 352.88mg | 8% | |
| Potassium | 68.28mg | 1% | |
| Total Carbs | 20.41g | 4% | |
| Sugars | 18.49g | 42% | |
| Dietary Fiber | 0.83g | 2% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 10.5mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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