Directions:
- In a large bowl, combine the cornmeal, salt, baking powder and baking soda. In another bowl, whisk eggs and buttermilk.
- Place oil in an 8-in. ovenproof skillet; heat skillet in a 450° oven for 3 minutes. Meanwhile, stir egg mixture into dry ingredients just until moistened.
- Carefully swirl the oil in the skillet to coat the sides and bottom of pan; add batter. Bake at 450° for 12-16 minutes or until a toothpick inserted near the center comes out clean. Cool completely.
- Place corn bread into a food processor; cover and process until coarse crumbs form. Set aside.
- Cut a 1/4-in. slice off the top of each tomato; with a spoon or melon baller, hollow out each tomato, leaving a 1/2-in. shell. Discard pulp. Sprinkle salt into each tomato; place upside down on paper towel for 10 minutes to drain.
- Crumble chorizo into a large skillet; add onion and pepper. Cook over medium heat for 6-8 minutes or until meat is fully cooked; drain. Cool slightly.
- In a large bowl, combine the corn bread crumbs, chorizo mixture, cilantro and cumin; stir in eggs. Place tomatoes in an greased 13-in. x 9-in. baking dish. Spoon corn bread mixture into each tomato, mounding in the center.
- Bake, uncovered, at 350° for 20-25 minutes or until a knife inserted near the center comes out clean and the tops are golden brown. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.19 Kcal (1387 kJ) | ||
| Calories from fat | 156.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 27% | |
|---|---|---|---|
| Cholesterol | 160.56mg | 54% | |
| Sodium | 1241.79mg | 52% | |
| Potassium | 814.36mg | 17% | |
| Total Carbs | 30.02g | 10% | |
| Sugars | 9.91g | 40% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 15.27g | 31% | |
| Vitamin C | 38.6mg | 64% | |
| Iron | 2.1mg | 11% | |
| Calcium | 120.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 97.35 Kcal (408 kJ) | ||
| Calories from fat | 46.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 27% | |
|---|---|---|---|
| Cholesterol | 47.19mg | 54% | |
| Sodium | 365mg | 52% | |
| Potassium | 239.36mg | 17% | |
| Total Carbs | 8.82g | 10% | |
| Sugars | 2.91g | 40% | |
| Dietary Fiber | 1.21g | 16% | |
| Protein | 4.49g | 31% | |
| Vitamin C | 11.3mg | 64% | |
| Iron | 0.6mg | 11% | |
| Calcium | 35.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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