Directions:
- Slice tomatoes and onions.
- Add olive oil and vinegar to make a sauce.
- Add salt and pepper.
- Put in fridge until ready to serve.
- This recipe is from a very well known real chef.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.63 Kcal (28 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.06mg | 0% | |
| Potassium | 45.45mg | 1% | |
| Total Carbs | 1.49g | 0% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 2.5mg | 4% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 28.34 Kcal (119 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.53mg | 0% | |
| Potassium | 194.22mg | 1% | |
| Total Carbs | 6.35g | 0% | |
| Sugars | 3.47g | 3% | |
| Dietary Fiber | 1.47g | 1% | |
| Protein | 1g | 0% | |
| Vitamin C | 10.7mg | 4% | |
| Calcium | 16.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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