Bread & Butter Pickles Recipe

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Bread & Butter Pickles
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Ingredients
9
Count
Nutrition
392
Calories
Total time
40
Minutes
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Ingredients:

  • 1/3 cup coarse salt
  • 6 -7 cups cold water
  • 3 cups vinegar
  • 5 cups sugar
  • 1 1/2 tsp turmeric
  • 1 1/2 tsp celery seeds

Directions:

  1. Place sliced cucumbers,& onions in large bowl.
  2. Sprinkle with salt& add enough water to cover veggies.
  3. Soak overnight.
  4. Get jars& lids ready& hot.
  5. Drain, put in big pot, add sugar, vinegar, spices.
  6. Heat till boiling.
  7. Put in steralized jars& seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.31 Kcal (1643 kJ)
Calories from fat 6.32 Kcal
% Daily Value*
Total Fat 0.7g 1%
Sodium 4685.76mg 195%
Potassium 519.47mg 11%
Total Carbs 90.75g 30%
Sugars 80.51g 322%
Dietary Fiber 4.95g 20%
Protein 4.02g 8%
Vitamin C 15.3mg 25%
Iron 0.5mg 3%
Calcium 99mg 10%
Amount Per 100 g
Calories 54.36 Kcal (228 kJ)
Calories from fat 0.88 Kcal
% Daily Value*
Total Fat 0.1g 1%
Sodium 649.25mg 195%
Potassium 71.98mg 11%
Total Carbs 12.57g 30%
Sugars 11.15g 322%
Dietary Fiber 0.69g 20%
Protein 0.56g 8%
Vitamin C 2.1mg 25%
Iron 0.1mg 3%
Calcium 13.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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