Directions:
- Break corn into halves.
- Cook corn as you normally would.
- In the meantime, In a small saucepan melt butter until it starts to turn brown.
- (this is very important, butter MUST start to turn brown).
- Cut lime into 8 pieces.
- When corn is done put into a large bowl and pur brown melted butter over it.
- When you are ready to eat, squeeze lime over you piece.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9085.79 Kcal (38040 kJ) | ||
| Calories from fat | 6586.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 731.88g | 1126% | |
|---|---|---|---|
| Cholesterol | 14196mg | 4732% | |
| Sodium | 7.44mg | 0% | |
| Potassium | 514.09mg | 11% | |
| Total Carbs | 169.84g | 57% | |
| Sugars | 59.49g | 238% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 677.63g | 1355% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 35.5mg | 1183% | |
| Iron | 5915.2mg | 32862% | |
| Calcium | 9084.7mg | 908% | |
| Amount Per 100 g | |||
| Calories | 3326.5 Kcal (13927 kJ) | ||
| Calories from fat | 2411.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 267.96g | 1126% | |
|---|---|---|---|
| Cholesterol | 5197.46mg | 4732% | |
| Sodium | 2.72mg | 0% | |
| Potassium | 188.22mg | 11% | |
| Total Carbs | 62.18g | 57% | |
| Sugars | 21.78g | 238% | |
| Dietary Fiber | 1.92g | 21% | |
| Protein | 248.1g | 1355% | |
| Vitamin C | 7mg | 32% | |
| Vitamin A | 13mg | 1183% | |
| Iron | 2165.7mg | 32862% | |
| Calcium | 3326.1mg | 908% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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