Corn on the Cob with Brown butter and Lime |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is my mothers recipe. Once you try it you will never eat corn on the cob the same old way again. It is DELICIOUS!!! Ingredients:
4 -6 ears corn on the cob |
1/2 cup real butter |
1 -2 lime |
Directions:
1. Break corn into halves.
2. Cook corn as you normally would.
3. In the meantime, In a small saucepan melt butter until it starts to turn brown.
4. (this is very important, butter MUST start to turn brown).
5. Cut lime into 8 pieces.
6. When corn is done put into a large bowl and pur brown melted butter over it.
7. When you are ready to eat, squeeze lime over you piece.
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