Mexican Street Corn Recipe

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Ingredients:

Serving

12 ears corn on the cob (grilled , roasted, or broiled)
3/4 cup mayonnaise (or sour cream)
1/2 lb queso cotija cheese, shredded
cayenne
lime wedge

Directions:

Grill, roast or broil corn to your liking.
Spread cooked corn with a thin layer of mayonnaise or sour cream, then roll in cheese to coat.
Sprinkle with cayenne.
Squeeze lime juice from wedges to taste. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.75 Kcal (1598 kJ)
Calories from fat	135.62 Kcal
		% Daily Value*
Total Fat	15.07g	23%
Cholesterol	15.36mg	5%
Sodium	229.98mg	10%
Potassium	599.15mg	13%
Total Carbs	59.78g	20%
Sugars	0.28g	1%
Dietary Fiber	5.68g	23%
Protein	10.57g	21%
Vitamin C	17mg	28%
Calcium	89.1mg	9%

Amount Per 100 g
Calories	120.56 Kcal (505 kJ)
Calories from fat	42.83 Kcal
		% Daily Value*
Total Fat	4.76g	23%
Cholesterol	4.85mg	5%
Sodium	72.63mg	10%
Potassium	189.22mg	13%
Total Carbs	18.88g	20%
Sugars	0.09g	1%
Dietary Fiber	1.79g	23%
Protein	3.34g	21%
Vitamin C	5.4mg	28%
Calcium	28.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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