Asian Style Corn Cakes Recipe

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Ingredients:

Serving

Directions:

Bring a saucepan of water to the boil.
Remove kernels from corn cobs.
Place in the boiling water, return to the boil, then allow to boil for about 2 minutes.
Drain remove to a mixing bowl and allow to cool a little.
Add all remaining ingredients (except oil) and mix well.
Heat the oil in a large frying pan over medium high heat; place heaped tablespoons of mixture in the oil, flattening each cake a little.
Cook about 5 minutes on one side (until set and golden), turn and cook a further 2 minutes on other, or until cooked through and golden on that side.
Repeat with remaining mixture.
Serve with lime wedges, or an Asian style dipping sauce of your choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.94 Kcal (716 kJ)
Calories from fat	55.5 Kcal
		% Daily Value*
Total Fat	6.17g	9%
Cholesterol	61.4mg	20%
Sodium	214.97mg	9%
Potassium	300.03mg	6%
Total Carbs	28g	9%
Sugars	0.87g	3%
Dietary Fiber	2.87g	11%
Protein	6.18g	12%
Vitamin C	24.4mg	41%
Iron	0.6mg	3%
Calcium	23mg	2%

Amount Per 100 g
Calories	109.84 Kcal (460 kJ)
Calories from fat	35.67 Kcal
		% Daily Value*
Total Fat	3.96g	9%
Cholesterol	39.45mg	20%
Sodium	138.14mg	9%
Potassium	192.79mg	6%
Total Carbs	17.99g	9%
Sugars	0.56g	3%
Dietary Fiber	1.84g	11%
Protein	3.97g	12%
Vitamin C	15.7mg	41%
Iron	0.4mg	3%
Calcium	14.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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