Directions:
- Make a marinade by whisking together the tequila, lime juice, water, 2 tablespoons salt, turbinado sugar, and 1 tablespoon chili powder in a large bowl. Set aside 1/4 cup of the marinade. Add the cod to the remaining marinade; cover and set aside.
- Stir together the reserved 1/4 cup marinade, black beans, and jalapeno; set aside.
- Mix together the mayonnaise, sour cream, 1 tablespoon chili powder, cider vinegar, 1/2 teaspoon salt, sugar, and green onions in a large bowl. Add the coleslaw mix and green onion and mix until coated; set aside.
- Mix together the flour, 1 tablespoon chili powder, baking soda, and 2 teaspoons salt in a shallow dish. Remove pieces of cod from the marinade, shake off the marinade, and coat in the flour mixture.
- Heat the oil in a heavy skillet to 375 degrees F (190 degrees C). Gently lie the coated fish in the skillet without crowding the pieces. Cook in the hot oil, turning once, until browned on all sides, 5 to 7 minutes.
- While frying the cod, heat the black bean mixture in a saucepan over medium heat. Heat the reserved marinade in a separate small saucepan over medium-low heat.
- Assemble tacos by placing fish in the center of tortilla; top with coleslaw, black beans, and any other desired toppings. Drizzle some of the heated marinade over the fillings and fold the tortilla to close.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.47 Kcal (2631 kJ) | ||
| Calories from fat | 328.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.52g | 56% | |
|---|---|---|---|
| Cholesterol | 57.22mg | 19% | |
| Sodium | 1822.29mg | 76% | |
| Potassium | 924.92mg | 20% | |
| Total Carbs | 49.84g | 17% | |
| Sugars | 7.24g | 29% | |
| Dietary Fiber | 7.62g | 30% | |
| Protein | 24.98g | 50% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 2.6mg | 14% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 189.57 Kcal (794 kJ) | ||
| Calories from fat | 99.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 56% | |
|---|---|---|---|
| Cholesterol | 17.26mg | 19% | |
| Sodium | 549.66mg | 76% | |
| Potassium | 278.99mg | 20% | |
| Total Carbs | 15.03g | 17% | |
| Sugars | 2.18g | 29% | |
| Dietary Fiber | 2.3g | 30% | |
| Protein | 7.54g | 50% | |
| Vitamin C | 4.9mg | 27% | |
| Iron | 0.8mg | 14% | |
| Calcium | 21.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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