Directions:
- Roast the coconut, sesame seeds, peanuts, cumin seeds, coriander seeds and chopped onions separately for at least 5 minutes.
- Grind them separately and collect in a bowl.
- Add 1 cup of tamarind paste, ginger-garlic paste, chilli powder, turmeric powder and salt to taste.
- Mix well.
- Slice the brinjals and stuff the above paste in them.
- Heat 1/2 cup of oil in a pan.
- Add cumin seeds, dried red chili, fenugreek seeds, mustard seeds and curry leaves for 2-3 minutes.
- Add the stuffed brinjals and the remaining paste to the oil.
- Stir till the brinjal is half fried.
- Add the remaining 1 cup of tamarind paste.
- Simmer for 15-20 minutes on low flame.
- Garnish with fresh coriander leaves.
- Serve hot with rotis.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1092.22 Kcal (4573 kJ) | ||
| Calories from fat | 563 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.56g | 96% | |
|---|---|---|---|
| Sodium | 398.35mg | 17% | |
| Potassium | 963.1mg | 20% | |
| Total Carbs | 116.62g | 39% | |
| Sugars | 62.69g | 251% | |
| Dietary Fiber | 19.05g | 76% | |
| Protein | 18.88g | 38% | |
| Vitamin C | 72.5mg | 121% | |
| Iron | 17mg | 94% | |
| Calcium | 490.9mg | 49% | |
| Amount Per 100 g | |||
| Calories | 306.76 Kcal (1284 kJ) | ||
| Calories from fat | 158.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 96% | |
|---|---|---|---|
| Sodium | 111.88mg | 17% | |
| Potassium | 270.49mg | 20% | |
| Total Carbs | 32.75g | 39% | |
| Sugars | 17.61g | 251% | |
| Dietary Fiber | 5.35g | 76% | |
| Protein | 5.3g | 38% | |
| Vitamin C | 20.4mg | 121% | |
| Iron | 4.8mg | 94% | |
| Calcium | 137.9mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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