Directions:
- Heat oven to 250 degrees.
- Spray a roasting pan with non-stick cooking spray.
- Place the cereal into the pan.
- In a 3-quart saucepan combine brown sugar, butter and light corn syrup; cook over medium heat until the mixture comes to a boil (about 8-10 minutes) continue cooking stirring constantly for 1 minute; remove from heat, then add in baking soda and mix well.
- Pour the syrup mixture over the cereal in the pan; toss gently until well coated.
- Bake at 250 degrees for 40-50 minutes stirring every 15 minutes or until the coating is set.
- Spread the mixture onto waxed paper; cool for 10 minutes then break apart.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 977.74 Kcal (4094 kJ) | ||
| Calories from fat | 425.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.26g | 73% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 306.22mg | 13% | |
| Potassium | 181.29mg | 4% | |
| Total Carbs | 145.45g | 48% | |
| Sugars | 139.52g | 558% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.21g | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 450.36 Kcal (1886 kJ) | ||
| Calories from fat | 195.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.77g | 73% | |
|---|---|---|---|
| Cholesterol | 56.2mg | 41% | |
| Sodium | 141.05mg | 13% | |
| Potassium | 83.51mg | 4% | |
| Total Carbs | 67g | 48% | |
| Sugars | 64.27g | 558% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.56g | 2% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.5mg | 6% | |
| Calcium | 50.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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