Corn-Crab Cakes With Chipotle Sauce Recipe

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Ingredients:

Serving

3 tbsp mayonnaise
3/4 tsp chipotle hot sauce, divided
1 egg, slightly beaten
1/3 cup kellogg's corn flake crumbs
1/4 cup corn kernel
2 tbsp sliced green onions
1 tsp dijon mustard
1/2 tsp coriander
1 (6 oz) can crabmeat, drained, flaked and cartilage removed
2 tsp butter or 2 tsp margarine

Directions:

In small bowl stir together mayonnaise and 1/2 teaspoon of the pepper sauce. Cover and refrigerate until serving time.
In medium bowl stir together egg, 1/4 cup of the KELLOGG'S CORN FLAKE CRUMBS, corn, onions, mustard, coriander and remaining 1/4 teaspoon pepper sauce. Add crabmeat. Mix well. Shape into four 1/2-inch thick patties.
Place remaining Crumbs in shallow dish. Lightly press patties into Crumbs, coating both sides.
In large nonstick skillet cook patties in hot butter about 4 minutes or until golden brown, turning once. Serve with mayonnaise mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.37 Kcal (1073 kJ)
Calories from fat	200.39 Kcal
		% Daily Value*
Total Fat	22.27g	34%
Cholesterol	100.7mg	34%
Sodium	209.44mg	9%
Potassium	103.97mg	2%
Total Carbs	7.4g	2%
Sugars	2.78g	11%
Dietary Fiber	0.74g	3%
Protein	6.85g	14%
Vitamin C	1.7mg	3%
Iron	0.6mg	3%
Calcium	22.4mg	2%

Amount Per 100 g
Calories	285.63 Kcal (1196 kJ)
Calories from fat	223.26 Kcal
		% Daily Value*
Total Fat	24.81g	34%
Cholesterol	112.2mg	34%
Sodium	233.35mg	9%
Potassium	115.84mg	2%
Total Carbs	8.25g	2%
Sugars	3.1g	11%
Dietary Fiber	0.82g	3%
Protein	7.63g	14%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	2%
Iron	0.7mg	3%
Calcium	25mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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