Crab Cakes With Apricot Sauce Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

crab cakes
1 cup unseasoned breadcrumbs, divided
1/4 cup mayonnaise
1 large egg, beaten
1 tbsp dijon mustard
1 green onion, white and green parts, finely chopped
1/2 tsp worcestershire sauce
1/2 tsp seafood seasoning
1 lb fresh lump crab meat , picked over for cartilage
pure canola oil, for frying
sauce
1 1/2 cups apricot preserves
1/2 cup water
2 tsp lemon juice
1/4 tsp ground nutmeg
1/4 tsp ground cinnamon

Directions:

COMBINE 1/2 cup breadcrumbs, mayonnaise, egg, mustard, green onion, Worcestershire sauce and seafood seasoning in medium bowl.
2.MIX in the crabmeat gently; form into 24 cakes; refrigerate 30 minutes to several hours before proceeding.
3.PLACE the remaining 1/2 cup breadcrumbs in a shallow dish; coat the crab cakes in the crumbs. Pour oil into a large saute pan to a depth of 1/2 inch; heat over medium high heat. Carefully add the crab cakes in batches and cook, turning once, until golden brown, about 3 minutes. Transfer to a paper towel lined tray to drain.
4.COMBINE preserves and water in heavy saucepan. Bring to a boil and simmer five minutes, stirring constantly. Remove from heat and add lemon juice, nutmeg and cinnamon. Serve either hot or cold.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.73 Kcal (355 kJ)
Calories from fat	19.43 Kcal
		% Daily Value*
Total Fat	2.16g	3%
Cholesterol	19.13mg	6%
Sodium	78.03mg	3%
Potassium	6.83mg	0%
Total Carbs	13.38g	4%
Sugars	12.1g	48%
Dietary Fiber	0.05g	0%
Protein	3.36g	7%
Vitamin C	0.8mg	1%
Iron	6.5mg	36%
Calcium	10.9mg	1%

Amount Per 100 g
Calories	187.89 Kcal (787 kJ)
Calories from fat	43.08 Kcal
		% Daily Value*
Total Fat	4.79g	3%
Cholesterol	42.42mg	6%
Sodium	173.04mg	3%
Potassium	15.14mg	0%
Total Carbs	29.68g	4%
Sugars	26.83g	48%
Dietary Fiber	0.11g	0%
Protein	7.44g	7%
Vitamin C	1.9mg	1%
Iron	14.4mg	36%
Calcium	24.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Breakfast Rangoon

Breakfast sausage (we like the hot stuff, Eggs and 10 more..
Plantain-wrapped Crab Cakes with Avocado Aioli

Old bay seasoning, Mayonnaise, Egg yolk and 12 more..
Crab Balls With Lemon-Caper Sauce

Mayonnaise, Dijon mustard, Drained nonpareil capers and 10 more..
Crab Cakes with Creole Mustard Sauce (Food Network Kitchens)

Mayonnaise, Egg yolks, Chopped fresh tarragon leaves and 17 more..
Apricot Brie

Apricot preserves, Grated orange peel, Lemon juice and 4 more..