Directions:
- Mix together first 4 ingredients, cook until thick.
- Take off of stove, add 2 T mustard and 1 cup sugar. Mix together and refrigerate or use right away for potato salad.
- Mash potatoes adding butter and milk as though making thick, lumpy mashed potatoes.
- Add mustard, sugar, onion, relish, boiled eggs and cooked dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.77 Kcal (648 kJ) | ||
| Calories from fat | 26.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 5% | |
|---|---|---|---|
| Cholesterol | 89.45mg | 30% | |
| Sodium | 355.17mg | 15% | |
| Potassium | 271.64mg | 6% | |
| Total Carbs | 27.06g | 9% | |
| Sugars | 14.05g | 56% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.1mg | 6% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 112.79 Kcal (472 kJ) | ||
| Calories from fat | 19.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 5% | |
|---|---|---|---|
| Cholesterol | 65.19mg | 30% | |
| Sodium | 258.84mg | 15% | |
| Potassium | 197.96mg | 6% | |
| Total Carbs | 19.72g | 9% | |
| Sugars | 10.24g | 56% | |
| Dietary Fiber | 1.76g | 10% | |
| Protein | 3.5g | 10% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.5mg | 22% | |
| Iron | 0.8mg | 6% | |
| Calcium | 30.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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