Directions:
- Preheat oven to 400°.
- In mixing bowl, combine corns and eggs.
- In separate bowl, combine dry ingredients (sugar, cornstarch, seasoned salt, mustard and onions). Add to corn and eggs. Mix well.
- Stir in milk and melted butter.
- Pour into greased 3 Quart casserole dish.
- Bake for one hour at 400°, sitrring once.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.8 Kcal (841 kJ) | ||
| Calories from fat | 128.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 22% | |
|---|---|---|---|
| Cholesterol | 133.11mg | 44% | |
| Sodium | 507.48mg | 21% | |
| Potassium | 85.92mg | 2% | |
| Total Carbs | 14.43g | 5% | |
| Sugars | 8.38g | 34% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 247.94 Kcal (1038 kJ) | ||
| Calories from fat | 158.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 22% | |
|---|---|---|---|
| Cholesterol | 164.36mg | 44% | |
| Sodium | 626.61mg | 21% | |
| Potassium | 106.09mg | 2% | |
| Total Carbs | 17.82g | 5% | |
| Sugars | 10.35g | 34% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 5.53g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 47.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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