Directions:
- Crumble corn bread into large bowl, combine with bread pieces. Add spaices. Toss gently and add more spice if needed. Set aside. Saute celery and onion in butter until soft. Add onion and celery to bread mixture. Pour in half of broth and mix well. Add more if mix seems dry. Mix should seem gloppy. Grease baking pan - 9X13 - with butter and move stuffing to pan. Moisten with more broth if needed. Dot tops with butter if desired. Bake at 325 degrees for 40 minutes until done or stuff in turkey and cook until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2655.03 Kcal (11116 kJ) | ||
| Calories from fat | 1759.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 195.54g | 301% | |
|---|---|---|---|
| Cholesterol | 1047.41mg | 349% | |
| Sodium | 3484.74mg | 145% | |
| Potassium | 2879.86mg | 61% | |
| Total Carbs | 20.74g | 7% | |
| Sugars | 8.05g | 32% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 214.02g | 428% | |
| Vitamin C | 93.2mg | 155% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 13.6mg | 76% | |
| Calcium | 319.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 190.31 Kcal (797 kJ) | ||
| Calories from fat | 126.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 301% | |
|---|---|---|---|
| Cholesterol | 75.08mg | 349% | |
| Sodium | 249.78mg | 145% | |
| Potassium | 206.43mg | 61% | |
| Total Carbs | 1.49g | 7% | |
| Sugars | 0.58g | 32% | |
| Dietary Fiber | 0.49g | 27% | |
| Protein | 15.34g | 428% | |
| Vitamin C | 6.7mg | 155% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 1mg | 76% | |
| Calcium | 22.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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