Directions:
- In a saucepan, combine the broth, 1/3 cup apple juice and 1/4 teaspoon salt. Bring to a boil. Stir in the rice and raisins. Return to a boil. Reduce heat; cover and simmer for 40-50 minutes or until rice is tender.
- Meanwhile, in a nonstick skillet, cook celery and onion in butter for 2 minutes. Add apple; cook and stir for 3 minutes or until vegetables are tender. Combine the rice mixture, apple mixture, poultry seasoning, pepper and remaining apple juice and salt.
- Just before baking, loosely stuff turkey. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan. Bake, uncovered, at 325° for 2-3/4 to 3 hours or until a meat thermometer reads 180° for the turkey and 165° for the stuffing. (Cover loosely with foil if turkey browns too quickly.)
- Cover turkey and let stand for 20 minutes. Remove stuffing and carve turkey, discarding skin. If desired, thicken pan drippings for gravy. Yield: 6 servings with leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1575.76 Kcal (6597 kJ) | ||
| Calories from fat | 569.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.29g | 97% | |
|---|---|---|---|
| Cholesterol | 658.13mg | 219% | |
| Sodium | 1358.69mg | 57% | |
| Potassium | 2267.62mg | 48% | |
| Total Carbs | 50.55g | 17% | |
| Sugars | 9.79g | 39% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 203.78g | 408% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 9.7mg | 54% | |
| Calcium | 125.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 152 Kcal (636 kJ) | ||
| Calories from fat | 54.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 97% | |
|---|---|---|---|
| Cholesterol | 63.48mg | 219% | |
| Sodium | 131.06mg | 57% | |
| Potassium | 218.73mg | 48% | |
| Total Carbs | 4.88g | 17% | |
| Sugars | 0.94g | 39% | |
| Dietary Fiber | 0.27g | 11% | |
| Protein | 19.66g | 408% | |
| Vitamin C | 1mg | 17% | |
| Iron | 0.9mg | 54% | |
| Calcium | 12.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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